How We Make It

Longridge Natural Real Dairy Ice Cream is made from whole milk, fresh cream and the best quality ingredients to ensure we live up to the natural in our name.

From the farm-supplied milk to the ice cream in the freezer our state-of-the-art facilities mean we can produce real dairy ice cream within 24 hours of the cows giving up their milk.

Using our expertise, traditional recipes and a little experimentation we create the flavours in our production kitchen that will be added to the ice cream when it is being pasteurized. Then the ice cream is frozen quickly to prevent ice crystals and ensure the smoothest consistency possible is achieved.

Being small means we can adapt quickly to the changing tastes of the people who love our ice cream and sorbet which means our customers keep coming back for more.